TailgateJoe Now Serving Pat LaFrieda Hamburgers

Everyone that has been to a TailgateJoe Jets tailgate party knows that I take the food I serve seriously, buying the best ingredients pat-lafrieda-tailgatejoe-jetspossible and making much of the food from scratch myself. This is definitely not the cheapest way to do things, but it is how I do things. For the last 3 years I have been searching for the perfect burger for the parties, using multiple sources to try and find something I would be proud and excited to serve. I have finally found that source, Pat LaFrieda Meat Purveyors.

For those of you who don’t know, Pat LaFrieda is considered “New York’s Butcher.” They provide the best chefs in NYC with the best meat you can buy. He custom blends different cuts of beef to make some of the tastiest hamburgers ever served up in places like Shake Shack, BLT Burger, % Napkin Burger, and Minetta Tavern. LaFrieda will be providing TGJ with “bigger than 1/3lb” fresh patties made from a blend of chuck, short rib, and brisket.

Some more on Pat LaFrieda

Meet the Author

TailgateJoe

Joe "TailgateJoe" Maino is one of the country's foremost authorities on tailgating and NFL fandom, BBQ, grilling, and all forms of live fire cooking. Starting out over 20 years ago as the tailgate organizer for his group of friends on gameday where he quickly developed a passion. Joe formed TailgateJoe in 2009 to share his love of the Jets, NFL fandom, and live fire cooking with others, and now hosts thousands of guests each season as well as providing catering and event hosting for select corporations and high end events. Joe is always available to talk BBQ and live fire cooking gadgets and techniques, the Jets, and NFL fandom as an expert in the field.

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