Description
Due to thickness and cost, this majestic mountain of a steak is suggested for experienced steak cookers only, or have Joe cook it for you!
The Porterhouse Steak is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak. The Filet Mignon is most tender cut of beef and the NY Strip is one of the most flavorful cuts. It’s the perfect steak when you want the best of both worlds. These are aged 50 days in Lafrieda’s famed aging room.
Product may be refrigerated in original packaging for up to a week for best results, or frozen in original packaging.
