TailgateJoe

The TGJ Lot Burger

Last week we made the announcement that we will be serving burgers from LaFrieda at our tailgate parties. I figured with using the best meat possible, we should really create the first TailgateJoe signature burger. It has to be something that we can make for the 300+ people at our parties, but still fresh and [...]

Everyone that has been to a TailgateJoe Jets tailgate party knows that I take the food I serve seriously, buying the best ingredients possible and making much of the food from scratch myself. This is definitely not the cheapest way to do things, but it is how I do things. For the last 3 years [...]

It’s the summer, which for the TailgateJoe crew means a few months to get out of the kitchen and fire up the grill to test new recipes and ideas for next season. It also means it’s time for Joe and Sal to take their hot dog kung fu to Brooklyn to show everyone what time [...]

Right now there is a recipe making the rounds on the bbq/smoking message boards that people are calling “pork shots” or “pork candy.” It basically consists of taking a slice of sausage, like kielbasa, and wrapping a strip of thick bacon around it to form a little pork cup and then filling it with some [...]

Coleman PerfectFlow Grill

TGJoe started out much like your ordinary tailgate. Before the trailer, the 6 ft commercial grill, the kegs, their was a handful of friends, 4-10 on any given day. The first tailgate toy purchased for these game day get togethers was the Coleman PerfectFlow Grill. At the time, the PerfectFlow was really all Coleman offered [...]

Jets 2012 Opponents

We don’t have the final schedule for 2012 yet, but we do know the opponents. Home — Buffalo, Miami, New England, Houston, Indianapolis, San Diego, Arizona, San Francisco. Away — Buffalo, Miami, New England, Jacksonville, Tennessee, Pittsburgh, St. Louis, Seattle. Of course we will be at every home game in 2012 like we always are. [...]

Pulled pork Sliders with Blue Cheese Slaw Ok, I am not gonna lie to you, to get the absolute best pulled pork you need a smoker, using charcoal and wood. Other than the obvious smoke flavor the wood imparts during the long process, there is science behind the charcoal being best suited for low and [...]

TailgateJoe has their own exclusive beer for the 2011 season! Kelly and the gang over at microbrewery Kelso of Brooklyn got a hold of some small batch barrels last summer and decided to come up with something special for us this season. He knows I like their IPA, so he created a special “Belgianish” spicy [...]

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